Subj : 5 Star Recipes - 02
To : All
From : Dave Drum
Date : Thu Feb 22 2024 13:05:00
MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Loaded Huevos Rancheros w/Roasted Poblano Peppers
Categories: Pork, Chilies, Cheese, Potatoes
Yield: 4 servings
1 Poblano pepper
1/2 lb Fresh chorizo or spicy pork
- sausage
4 c O'Brien potatoes; thawed
1/2 c Shredded pepper jack cheese
1 ts Smoked paprika
1/2 ts Kosher salt
1/2 ts Garlic powder
1/2 ts Pepper
4 lg Eggs
MMMMM--------------------------OPTIONAL-------------------------------
Salsa
Sour cream
Minced fresh cilantro
Place poblano pepper in a 12" cast-iron or other
ovenproof skillet. Broil 4" from heat until skin
blisters, rotating with tongs until all sides are
blistered and blackened, about 5 minutes. Immediately
place pepper in a small bowl; let stand, covered, 20
minutes.
Peel off and discard charred skin. Remove stems and
seeds. Finely chop pepper; set aside.
In the same skillet, cook chorizo over medium heat until
cooked through, 6-8 minutes, breaking into crumbles;
drain. Add potatoes; cook and stir until potatoes are
tender, 8-10 minutes. Stir in cheese, smoked paprika,
kosher salt, garlic powder and pepper.
With the back of a spoon, make 4 wells in potato
mixture. Break an egg in each well. Cook, covered, on
medium-low until egg whites are completely set and yolks
begin to thicken but are not hard, 5-7 minutes. Serve
with roasted pepper and, if desired, salsa, sour cream
and cilantro.
Joan Hallford, North Richland Hills, Texas
Makes: 4 servings
RECIPE FROM:
https://www.tasteofhome.com
Uncle Dirty Dave's Archives
MMMMM
... "The prime purpose of eloquence is to keep others from talking"Louis
ermeil
--- MultiMail/Win v0.52
* Origin: SouthEast Star Mail HUB - SESTAR (1:3634/12)
