DD> 14 oz Jug ketchup
DD> 1 lg Onion; chopped
DD> 3/4 c (packed) brown sugar
DD> 3/4 c Cider vinegar
DD> 1 tb Mixed pickling spices
DD> 3 Bay leaves
DD> 4 lb Boneless beef chuck or rump
DD> - roast
DD> 4 c Water
DD> 1 1/2 c Crushed gingersnap cookies;
DD> - (30 cookies)
Really?!
DD> 2 tb Cornstarch
DD> 1/4 c Cold water
Take it easy, Dave.
DD> Mix first six ingredients. Place roast in a 5 qt. slow
DD> cooker; add water. Pour ketchup mixture over top. Add
DD> cookie crumbs.
What is cookie crumbs?
DD> Cook, covered, on low until meat is tender, 6-8 hours.
8 servings - 8 hours. 2 servings - how many hours?
DD> Remove roast from slow cooker; keep warm. Strain cooking
DD> juices; skim fat. Transfer 4 cups juices to a saucepan;
DD> bring to a boil. Mix cornstarch and water until smooth;
DD> stir into cooking juices. Return to a boil; cook and
DD> stir until thickened, 1-2 minutes. Serve with roast.
:)
Regards,
Denis Mosko
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