Subj : Re: Cabbage, Miso, Salmon Soup
To   : Ben Collver
From : Denis Mosko
Date : Wed Feb 21 2024 20:25:01

//Hello Ben,//

on *21.02.24* at *16:29:56* You wrote in area *COOKING*
to *All* about *"Cabbage, Miso, Salmon Soup"*.

BC>  2 tb Vietnamese mushroom powder
BC>     1/4 c  Oil; +1/4 c; divided
What is Vietmamese mushroom powder?

BC>   Heat water and put in crockpot. Dissolve miso paste and Vietnamese
BC>   mushroom powder into hot water. Turn crockpot onto HIGH to start
BC>   warming it up.
Is it such as microwave oven or ?

BC>   Core and half cabbage. Refrigerate unused half of cabbage. Chop other
BC>   half into 1" squares. Sauté with 1/4 c oil in frying pan on
BC>   medium-high heat until about 1/4 of the cabbage is browned. Add into
BC>   crockpot.
Medium and half?

BC>   Peel and dice onions. Sauté with 1/4 c oil in a frying pan until
BC>   translucent and beginning to brown. Add into crockpot.

BC>   Pinch top of thyme sprig between thumb and forefinger. Pull backwards
BC>   through pressed fingers to strip the leaves and tender tips off the
BC>   tough stems. Repeat with remaining thyme sprigs. Compost stems. Mince
BC>   thyme leaves and tips. Add into crockpot.

BC>   Open canned salmon. Drain liquid into crockpot. Coarsely mash salmon
BC>   into smaller chunks and add into crockpot.

BC>   Turn crockpot onto LOW and simmer for a couple of hours, or as
BC>   desired, to blend flavors together.
How many is LOW, Ben?

Regards,
Denis Mosko
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