Subj : Top 10 Zucchini - 06
To : All
From : Dave Drum
Date : Tue Feb 20 2024 15:18:00
MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Blueberry-Zucchini Squares
Categories: Squash, Dairy, Citrus, Fruits, Snacks
Yield: 24 servings
2 c Shredded zucchini
1/2 c Buttermilk
1 tb Grated lemon zest
3 tb Lemon juice
1 c Butter; softened
2 1/2 c Sugar
2 lg Eggs; room temp
3 1/4 c + 2 tablespoons A-P flour;
- divided
1 ts Baking soda
1/2 ts Salt
2 c Blueberries
MMMMM---------------------------GLAZE--------------------------------
2 c Confectioners' sugar
1/4 c Buttermilk
1 tb Grated lemon zest
2 ts Lemon juice
1/8 ts Salt
Set oven @ 350-|F/175-|C.
Grease a 15" X 10" X 1" baking pan.
In a small bowl, combine zucchini, buttermilk, lemon
zest and lemon juice; toss to combine. In a large bowl,
cream butter and sugar until light and fluffy, 5-7
minutes. Beat in eggs, 1 at a time. In another bowl,
whisk 3-1/4 cups flour, baking soda and salt; gradually
add to creamed mixture alternately with zucchini
mixture, mixing well after each addition. Toss
blueberries with remaining flour; fold into batter.
Transfer batter to prepared pan, spreading evenly (pan
will be full). Bake 30-35 minutes or until light golden
brown and a toothpick inserted in center comes out
clean. Cool completely in pan on a wire rack.
In a small bowl, mix glaze ingredients until smooth;
spread over top. Let stand until set.
Shelly Bevington, Hermiston, Oregon
Makes: 2 dozen
RECIPE FROM:
https://www.tasteofhome.com
Uncle Dirty Dave's Archives
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