So, so, so good. They have been a hit and everytime I've ever made
these and any time I've made them for someone else they have asked me
for the recipe.
Pre-heat oven to 400°F (200°C).
Wash and peel the carrots.
If your carrots vary significantly in size cut the largest ones in
half length wise and leave the smaller ones whole and put them in an
oven dish.
Combine the butter, garlic, cinnamon, cumin, curry powder, thyme,
ginger, brown sugar, and cayenne in a bowl and whisk.
Drizzle the mixture over the top of the carrots then use your hands
to mix it all up. Make sure all the carrots have some of the mixture
on them then grind a little sea salt over the top.
Tightly cover the oven dish with aluminum foil and bake in the oven
for 40 minutes.
After 40 minutes remove the foil and mix the carrots up a little and
test with a fork for doneness.
Optional: Return carrots to oven without foil for 10-15 minutes and
let the carrots slightly brown and caramelize.
