Subj : Herb-Flecked Cheese Spread
To   : All
From : Ben Collver
Date : Sun Feb 18 2024 12:31:42

MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: Cervelle De Canut (Herb-Flecked Cheese Spread)
Categories: French, Spreads
     Yield: 4 Servings

     2 c  Fromage blanc; (substitute:
          -whole or low-fat plain
          -Greek yogurt)
     2 tb Fresh flat-leaf parsley
          -leaves; finely chopped
     1 tb Fresh chives; finely chopped
     1 tb Fresh tarragon leaves;
          -finely chopped
     1 tb Extra-virgin olive oil
 1 1/2 ts Shallot; minced
 1 1/2 ts Red wine vinegar
 1 1/2 ts Kosher salt
   1/4 ts Freshly ground black pepper

 Place the yogurt in a large bowl and whisk until creamy, about 30
 seconds. Add the remaining ingredients, whisking well to incorporate.
 Taste and season with more salt and pepper as needed.

 Line a fine-mesh strainer or colander with a double layer of
 cheesecloth, and set it over a bowl or plate. Pour the yogurt mixture
 into the lined strainer. Refrigerate to strain for 2 to 3 hours.

 To serve, unmold the cervelle de canut onto a serving dish and gently
 remove the cheesecloth. Serve with toasted bread, baguette, or
 crackers.

 Notes:

 Leftovers can be stored in an airtight container in the refrigerator
 for up to 4 days.

 Recipe by Dollop Magazine

 Recipe FROM: <https://web.archive.org/web/20210307171211/
 https://dolloponline.com/recipe/
 cervelle-de-canut-herb-flecked-cheese-spread/>

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