3 c Dry lentils; soaked 1 hour
7 c Water
2 ts Salt
1 c Onion; chopped
1 c Celery; chopped
1 c Carrots; chopped
2 c Tomatoes; chopped
1 tb Honey
1 ts Oregano
1 ts Nutmeg
1 ts Black pepper
Boil water, add lentils, and salt, and let simmer for 1 hour. Saute
onion, celery, carrots, and tomatoes, and add to cooked lentils.
Simmer for 15 minutes. Add honey and spices. Simmer for 10 minutes.
Serve with lots of grated cheese and corn fritters on the side.
