Subj : SOS
To   : Kurt Weiske
From : Sean Dennis
Date : Mon Feb 12 2024 16:36:00

-=> Kurt Weiske wrote to All <=-

KW> I've been watching too many war miniseries and military cooking
KW> re-enactments on YouTube, and felt compelled to make creamed chipped
KW> beef on toast.

Real SOS is good stuff.  The Army liked to cut corners hence its adopted
name.  I easpecially like it on toasted sourdough bread.

KW> With no added salt, it was still very salty due to the beef. I tried
KW> rinsing the beef in water with the second batch and it ended up
KW> tasteless.

I don't know if you could source locally-made chipped beef that would be
less processed.

KW> I think once was enough. Now I want a real country gravy with sausage
KW> and sage on a proper biscuit.

MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: Sos
Categories: Misc, Breakfast
     Yield: 2 Servings

   1/4 lb Ground beef
     1 tb Flour
     8 oz Milk
          Salt and pepper to taste
     4 x  Slices of toast

 Brown ground beef in skillet.  Remove all but 2 - 3 tables of fat.
 Move meat to the side and mix in flour until smooth and brown. Add
 milk, salt and pepper. Bring to a boil and stir until it reaches the
 thickness you prefer.  Serve over hot buttered toast.

 From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

MMMMM

-- Sean

... A sense of decency is often a decent man's undoing.
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