Subj : Re: Pizza Sauce
To : Ben Collver
From : Dave Drum
Date : Mon Feb 12 2024 05:54:00
-=> Ben Collver wrote to Dave Drum <=-
DD> Two shots of pre-canned [Italian seasoning]? I have a recipe
DD> adapted from one I learned from Guiseppe Jannazo (owner of The
DD> Track Shack and Onofrio's Sauces Map of onofrio's sauce
DD> www.onofrios.com ). Joe and I quite like it because it has the
DD> chile wake-up call built in and you dont have to sprinkle crushed
DD> red pepper flakes over your pie.
BC> Yep, that's how she wrote it.
BC> I like to add red pepper to the sauce too, although that doesn't
BC> guarantee i won't also add some on top. :-)
Many of my friends are like that. I usually don't add extra if I've
already put it in the sauce or toppings. But, everyone is permitted to
suit themsleves.
BC> I prefer to make pizza sauce in the crockpot and let it simmer all
BC> day long. That reduces out some of the water and makes it
BC> ultra-tangy.
I use my crock pots for many sauces/soups/dips, etc.
1 lb Chub Dos Rios taco meat
16 oz Can Old El Paso refried
- beans w/green chilies
14 1/2 oz Can diced tomatoes; w/green
- chilies, undrained
Tortillas or tortilla chips;
- optional
Shredded cheddar; optional
Thaw the taco meat in the microwave. Squeeze it from
its plastic home into the baby crockpot.
Open the refritoes and tomatoes and dump in on top of
the taco meat. Stir it all together and set the temp
to "Low". Put the lid on the crockpot and go off to do
other things for four or more hours.
Spoon a nice portion on a plate or into a bowl and
sprinkle some shredded cheese on top. Dip it up with
homemade tortilla chips or Doritos.
To make burritos: Nuke a flour tortilla for fifteen
seconds. Put about a half-cup of the stuff from the
crockpot in the middle of the tortilla. Top that (if
desired) with shredded cheddar, and/or dairy sour
cream, and taco/enchilada sauce. Roll up and begin
stuffing your pie hole.
Uncle Dirty Dave's Kitchen
MMMMM
... "Writing about music is like dancing about architecture." -- Elvis Costello
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