Subj : Practical Pizza Dough
To : All
From : Ben Collver
Date : Sat Feb 10 2024 12:21:58
MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Practical Pizza Dough
Categories: Pizza
Yield: 1 Crust
1 ts Active dry yeast
6 tb Water; tepid
1/2 ts Sugar
1 tb Olive oil
1 1/4 c All purpose flour
1 ts Salt
Combine sugar, yeast, and water in a bowl and whisk to dissolve. Set
aside and allow to proof for 15 minutes.
Once the yeast has become frothy stir in olive oil.
Add sifted flour and salt and stir in until dough is formed.
Turn dough onto a floured surface and knead until stretchy.
Shape into a ball and add to a greased bowl. cover with a warm damp
towel and allow to raise for 1 hour.
Once dough has raised punch dough and now you can shape it for your
pizza, or you can wrap with plastic wrap and store in the fridge for
the next day.
Recipe by Sarah C.
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