Subj : National Jello Week - 3
To : All
From : Dave Drum
Date : Fri Feb 09 2024 18:28:00
MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Silas' Hippy Homemade Jello
Categories: Snacks, Desserts, Fruits, Salads
Yield: 6 servings
1 1/2 c Organic or fresh pressed
- juice
1/4 c Cold filtered water
1/4 c Hot filtered water
1 tb Grass fed gelatin
+=OR=+
1 tb Agar agar flakes
+=OR=+
1 ts Agar agar powder)
1 c (to 2 c) fresh fruit;
- sliced
1 tb (to 2 Tb) Raw unfiltered
- honey; (opt)
GELATIN DIRECTIONS: Combine the 1/4 cup cool water and
gelatin in a bowl, whisking until dissolved.
Add to the gelatin mixture, 1/4 cup hot water and whisk
until combined.
Mix the juice and honey (if using) into the gelatin
mixture.
In an 8" x 8" casserole dish, place your fruit slices
accordingly. Pour the gelatin mixture over the fruit and
put in the fridge until set, up to 2 hours.
AGAR AGAR DIRECTIONS: In a saucepan combine juice, 1/2
cup water (you don't need the hot/cold water with agar
agar), and agar agar.
Bring to a boil and boil for 5 minutes. Be sure to mix
agar agar in until completely dissolved.
Remove from heat and mix in the honey (if using)
In an 8" x 8" casserole dish, place your fruit slices
accordingly. Pour agar agar mixture over fruit and put
into the fridge until set up, up to 4 hours.
NOTE ABOUT FRUIT ADDITIONS: Certain fruits contain
enzymes that prevent both gelatin and Agar agar from
gelling up. These fruits merely need to be heated or
cooked first, before adding to gelatin mixture. If these
fruits came canned, they were already heated and will
not cause any issues with the gelatin process. Some of
these fruits to avoid raw are: pineapple, kiwi, mango,
fig, guava, ginger root, and pawpaw.
By Christina Anthis
RECIPE FROM:
https://www.thehippyhomemaker.com
Uncle Dirty Dave's Archives
MMMMM
... Brussels, Belgium: Home of fine chocolates as well as the dreaded sprouts!
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