Subj : Top 10 Game Day Eats 08
To : All
From : Dave Drum
Date : Wed Feb 07 2024 20:42:21
MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Deep-Dish Sausage Pizza
Categories: Breads, Chese, Vegetables, Pork, Herbs
Yield: 8 servings
1/4 oz Env active dry yeast
2/3 c Warm water (110° to 115°)
2 c A-P flour
1/4 c Oil
1 ts (ea) dried oregano, basil
- and marjoram
1/2 ts Garlic salt
1/2 ts Onion salt
MMMMM--------------------------TOPPINGS-------------------------------
4 c Shredded mozzarella cheese;
- divided
2 md Bell peppers; chopped
1 lg Onion; chopped
1/2 ts (ea) dried oregano, basil
- and marjoram
1 tb Olive oil
1 c Grated Parmesan cheese
1 lb Pork sausage; cooked,
- drained
28 oz Can diced tomatoes; well
- drained
2 oz Sliced pepperoni
In a bowl, dissolve yeast in warm water. Add 1 cup
flour, oil and seasonings; beat until smooth. Add enough
remaining flour to form a soft dough.
Turn onto a floured surface; knead until smooth and
elastic, 6-8 minutes. Place in a greased bowl; turn once
to grease top. Cover and let rise in a warm place until
doubled, about 1 hour.
Punch dough down; roll out into a 15" circle.
Transfer to a well-greased 12" heavy ovenproof
skillet or round baking pan, letting crust drape over
edge. Sprinkle with 1 cup mozzarella.
In a skillet, saute the green peppers, onion and topping
seasonings in oil until tender; drain. Layer half the
mixture over crust. Layer with half the Parmesan,
sausage and tomatoes. Sprinkle with 2 cups mozzarella.
Repeat the vegetable mixture, Parmesan, sausage and
tomato layers. Fold crust over to form an edge.
Bake @ 400ºF/205ºC for 20 minutes. Sprinkle with
pepperoni and remaining 1 cup mozzarella. Bake until
crust is browned, 10-15 minutes longer. Let stand 10
minutes before slicing.
Michele Madden, Washington Court House, Ohio
Makes: 8 servings
RECIPE FROM:
https://www.tasteofhome.com
Uncle Dirty Dave's Archives
MMMMM
... "It is the destiny of mint to be crushed." - Waverly Root
--- MultiMail/Win v0.52
* Origin: Outpost BBS * Johnson City, TN (1:18/200)
