Subj : Shrimp was: Mac & Cheeze
To : Ruth Haffly
From : Dave Drum
Date : Tue Feb 06 2024 05:05:00
-=> Ruth Haffly wrote to Dave Drum <=-
DD> Title: Bratwurst Burgers w/Braised Onions
DD> Categories: Beef, Vegetables, Breads, Cheese, Beer
DD> Yield: 4 Servings
RH> I've never seen bratwurst burgers; can you slip the casings off the
RH> sausage and make it into a patty?
DD> I suppose you could - same as dealing with ground beef. But the store
DD> bought patties have some sort of binder to hold them together. I buy
DD> mine at either Humphrey's or Hy-Vee. The Humphrey's are "plain" but
DD> the ones from Hy-Vee come as bacon-Cheddar, beer brats, fresh
DD> Pineapple, jalapeno-Cheddar, or made of all pork (as opposed to
DD> regular mixed meat brats).
RH> I'll have to look and see if they're available around here. The
RH> bacon-cheddar combo sounds yummy.
It saves frying bacon to make up a bacon-brat cheeseburger. Bv)=
DD> They are a welcome change from beef burgars. And they also go well
DD> as a breakfast meat with eggs and potatoes. Bv)=
DD> I'm cooking my way through a surplus of shrimp right now.
RH> We've got a few shrimp left from a stock up a while ago, suppose I
RH> ought to do a scampi (our favorite way to fix it) some time in the not
RH> too distant future.
DD> This one was just taken off the "round tuit" list and promoted from
DD> "Archives" to "Kitchen" status in my MM database. And put on "repeat".
DD> Title: Shrimp Pasta
DD> Categories: Seafood, Vegetqables, Pasta, Herbs
DD> Yield: 5 Servings
RH> Looks like a version of scampi to me, tho I usually don't put
RH> tomatoes in mine.
The spicing is similar but the 'maters remove if from scampi range.
This one will be made in the near future - note that it hasn't got any
tomatoes. But I'm waiting until the asparagus pokes its heads up with
the warmer weather.
MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Pesto Shrimp Pasta
Categories: Pasta, Herbs, Citrus, Seafood, Vegetables
Yield: 4 servings
8 oz Uncooked spaghetti
3 tb Olive oil; divided
1 c (loose pack) fresh basil
- leaves
1/4 c Lemon juice
2 cl Garlic; peeled
1/2 ts Salt
1 lb Fresh asparagus; trimmed, in
- 2" pieces
3/4 lb Uncooked (U-40) shrimp;
- peeled, deveined
1/8 ts Crushed red pepper flakes
Cook spaghetti according to package directions.
Meanwhile, in a blender, combine 1 tablespoon oil,
basil, lemon juice, garlic and salt; cover and process
until smooth.
In a large skillet, saute asparagus in remaining oil
until crisp-tender. Add shrimp and pepper flakes. Cook
and stir until shrimp turn pink.
Drain spaghetti; place in a large bowl. Add basil
mixture; toss to coat. Add shrimp mixture and mix well.
Gloria Jones Grenga of Newnan, Georgia
Makes: 4 servings
RECIPE FROM:
https://www.tasteofhome.com
Uncle Dirty Dave's Archives
MMMMM
... A waffle is like a pancake with a syrup trap.
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