RH> I've never seen bratwurst burgers; can you slip the casings off the
RH> sausage and make it into a patty?
DD> I suppose you could - same as dealing with ground beef. But the store
DD> bought patties have some sort of binder to hold them together. I buy
DD> mine at either Humphrey's or Hy-Vee. The Humphrey's are "plain" but
DD> the ones from Hy-Vee come as bacon-Cheddar, beer brats, fresh
DD> Pineapple, jalapeno-Cheddar, or made of all pork (as opposed to
DD> regular mixed meat brats).
I'll have to look and see if they're available around here. The
bacon-cheddar combo sounds yummy.
DD> They are a welcome change from beef burgars. And they also go well as
DD> a breakfast meat with eggs and potatoes. Bv)=
DD> I'm cooking my way through a surplus of shrimp right now.
We've got a few shrimp left from a stock up a while ago, suppose I ought
to do a scampi (our favorite way to fix it) some time in the not too
distant future.
DD> This one was just taken off the "round tuit" list and promoted from
DD> "Archives" to "Kitchen" status in my MM database. And put on "repeat".
