Subj : Re: Banana Ketchup
To : Ben Collver
From : Dave Drum
Date : Mon Feb 05 2024 06:54:36
-=> BEN COLLVER wrote to ALL <=-
BC> MMMMM----- Recipe via Meal-Master (tm) v8.06
BC> Title: Banana Ketchup
BC> Categories: Condiments, Filipino
BC> Yield: 375 Ml
If I ate that I'd turn into a giant, itchy, hive. 'Nann ers are one of
the two things to which I have a known allergy.
Here's my recipe for ho-made ketchup:
MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Homemade Ketchup *
Categories: Condiments, Vegetables, Herbs
Yield: 3 Cups
12 oz Tomato paste
2 tb Dark brown sugar
1/2 ts Dry ground mustard
1/2 ts Kosher salt
1/8 ts Ground allspice
1/8 ts Cayenne pepper; or more
1/8 ts Ground cloves
1/8 ts Ground turmeric
1/4 c Cider vinegar
2/3 c (to 1 c) water; or more
* using Store-Bought ingredients
Measure and add all of the ingredients into a large
mixing bowl.
Use a whisk and stir until the sugar is completely
dissolved.
Store in an airtight container and refrigerate
overnight for the flavors to develop.
This homemade ketchup recipe should last for up 3
weeks in the fridge.
UDD NOTE: Last batch I made I added 25% (by volume) of
Huy Fong Sriracha to the mix for a nicely "zippy" treat.
Use more (or less) of the Rooster Sauce to your own taste.
RECIPE FROM:
https://www.simplyscratch.com
Uncle Dirty Dave's Kitchen
MMMMM
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* Origin: Outpost BBS * Johnson City, TN (1:18/200)
