Subj : Kuba (Mushroom Barley Risotto)
To   : All
From : Ben Collver
Date : Sat Feb 03 2024 10:54:53

MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: Kuba (Mushroom Barley Risotto)
Categories: Czech, Rice
     Yield: 1 Batch

   250 g  Pearl barley
    30 g  Dried mushrooms
   100 g  Onion
    50 g  Garlic
    70 g  Lard
          Salt
          Pepper
          Caraway seeds
          Marjoram

 Soak the dried mushrooms in a little bit of cold water. Soak the pearl
 barley in a separate bowl. Wash the pearl barley and set it to boil
 in cold salted water. Cook the soaked mushrooms in the same manner.

 Saute the finely chopped onions in half of the hot lard. Add a
 little bit of the crushed caraway seeds. When the onions start to
 brown, add garlic and immediately add the dried mushroom broth, then
 add the cut and boiled mushrooms and stew everything for a short
 time. Then stir this mix into the cooked and strained pearl barley.
 Season everything with powdered marjoram and ground pepper.

 Use the other half of the lard to grease a baking dish or pan and
 place the prepared mix inside it. Bake at a medium heat for about
 thirty minutes. Serve with sauerkraut salad, pickle and mushrooms.

 Recipe by The Best of Czech Cuisine, 2014

 Recipe FROM: <https://web.archive.org/web/20160330031852/
 http://www.tresbohemes.com/author/admin/>

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