Subj : 2/2 Nat Tater Tot Day - 2
To : All
From : Dave Drum
Date : Thu Feb 01 2024 18:37:00
MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Sweet Potato Tater Tots
Categories: Potatoes, Breads, Vegetables
Yield: 6 servings
2 lg Sweet potatoes (about 2
- pounds)
1 tb Olive oil
2 ts Cornstarch
3/4 ts Sea salt
1 ts Garlic powder
1 ts Paprika
1/2 ts Onion powder
1 c Panko bread crumbs
Cooking spray
Set the oven @ 425-|F/218-|C.
Scrub the sweet potatoes (which are different than
yams); pierce several times with a fork. Bake until
tender, 50-60 minutes.
Don't skip the scrub and wash step; that's a major sweet
potato cooking mistake.
When cool enough to handle, peel and discard the potato
skins. Place the pulp in a large bowl. Lightly mash with
oil, cornstarch and seasonings.
Shape 1 tablespoon of sweet potato mixture into 1" long
cylinders. If you find the mixture to be sticky, coat
your hands lightly with a bit of olive oil.
Roll the cylinders in panko, pressing gently to help
adhere. Place on a greased baking sheet, then spray
lightly with cooking spray.
EDITOR'S TIP: If you're nervous about your tots
sticking, line the baking sheets with a single layer
of parchment paper.
Cook until golden and crispy
Bake @ 425-|F/218-|C until golden brown and crisp, 30-40
minutes, turning once halfway through baking. Serve
immediately!
Lauren Habermehl; Taste of Home Test Kitchen
Makes: 2 pounds - 6 servings
RECIPE FROM:
https://www.tasteofhome.com
Uncle Dirty Dave's Archives
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