Subj : NYT E-Z Dinner - 74
To : All
From : Dave Drum
Date : Thu Feb 01 2024 18:07:00
MMMM----- Recipe via Meal-Master (tm) v8.06
Title: Party Board
Categories: Text
Yield: 1 servings
This is a no-recipe recipe, a
recipe without an ingredients
list or steps. It invites you
to improvise in the kitchen.
You donrCOt need a recipe for a party board, which is a
fine dinner for a Wednesday night. You donrCOt even need a
no-recipe recipe. You need only what cheese is in the
refrigerator, sliced or wedged or cubed, along with
cured meats - I like rolled mortadella, spread inside
with a little mayonnaise and dotted with pickled
jalape|#o - and a little bread or pile of crackers. Maybe
add to the board some cherry tomatoes, halved and tossed
in olive oil and good vinegar with salt and pepper? You
could stuff them with mozzarella, if you have the time.
Or celery, cut into batons? Carrots, likewise? Raw or
roasted peppers, sliced?
The chef Gabrielle Hamilton calls the assemblage a snack
tray. In the name of romance, she once stacked Pringles
on one, with a ramekin of Castelvetrano olives. Her
swain, now her wife, Ashley Merriman, responded with
"pepperoni cut as thin as fish scales and shingled just
as neatly." You could go with Jarlsberg, Triscuits and
vodka sodas. Or smoked salmon, shaved asparagus, some
cr|?me fra|<che with chives, dill and tarragon. A party
board is what you make of it.
By: Sam Sifton
RECIPE FROM:
https://cooking.nytimes.com
Uncle Dirty Dave's Archives
ingredients list or steps. It invites you to improvise
MMMMM
... 100% of people who breathe die.
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