Subj : Chinese Hot & Sour Soup
To : Dave Drum
From : Ruth Haffly
Date : Wed Jan 31 2024 15:08:53
Hi Dave,
On (31 Jan 24) Dave Drum wrote to Ben Collver...
BC> I know a teenager who does the same thing with Mac & Cheese.
BC> They don't trust a restaurant that butchers something so
BC> basic as Mac & Cheese.
DD> I'm not much of a fan of mac 'n cheeze. If I wind up with boxed mac 'n
DD> yellow powder I'm more like to use the macaroni for something like
DD> chilli mac and the yellow cheezoid podwer to enhance au gratin
DD> potatoes or the like. Or to make my Rustic Italian Cheese Bread.
I do my mac & cheese using whole wheat pasta, whole wheat pastry flour
in my cheese sauce and as sharp a cheddar as I can get. I also put a
good squirt of spicy brown mustard in the cheese sauce, not your
ordinary maac & cheese but one that disappears fast. Also, when making
it for family consumption, I'll cook the elbows (sometimes other pasta),
drain and put them in a microwave safe bowl & cover it. Then I'll do the
cheese sauce in the same pot, add it to the pasta, stir to combine and
put it in the microwave for a couple of minutes to equalise the
temperatures. It doesn't take but a couple of minutes longer to do than
the boxed stuff but the taste is far superior.
---
Catch you later,
Ruth
rchaffly{at}earthlink{dot}net FIDO 1:396/45.28
... OH NO! Not ANOTHER learning experience!
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