Subj : NYT E-Z Dinner - 47
To   : All
From : Dave Drum
Date : Sun Jan 28 2024 15:49:00

MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: Sheet-Pan Shrimp w/Tomatoes, Feta & Oregano
Categories: Seafood, Vegetables, Cheese, Herbs, Citrus
     Yield: 4 Servings

     1 cl Garlic
     1 ts Salt
     1 tb Chopped fresh oregano
     1 tb Lemon juice
     2 tb Olive oil
          Black pepper
 1 1/2 lb Peeled shrimp
          Chopped tomatoes; for
          - serving
          Crumbled feta; for serving

 Turn on the broiler, and position the oven rack close to
 the heat.

 Mash garlic clove with salt until it forms a paste. Add
 chopped oregano, lemon juice, olive oil and lots of
 black pepper. Rub paste all over 1 1/2 pounds peeled
 shrimp.

 Spread shrimp out on a pan and broil, 2 to 3 minutes per
 side. Served topped with chopped tomatoes and crumbled feta.

 by Mark Bittman

 YIELD: 4 servings

 RECIPE FROM: https://cooking.nytimes.com

 Uncle Dirty Dave's Archives

MMMMM

... Kombucha tastes like germs which is not surprising because it is.
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