4 c Blackberries; fresh or
-frozen
1 2/3 c Water
2/3 c Sugar
1 pn Salt
2 ts Freshly squeezed lemon juice
Put the blackberries, water, sugar, and salt in a blender and blend
until smooth. Stir in the lemon juice.
If using conventional molds, divide the mixture among the molds, snap
on the lid, and freeze until solid, about 5 hours. If using glasses
or other unconventional molds, freeze until the pops are beginning to
set (1-1/2 to 2 hours), then insert the sticks and freeze until
solid, 4 to 5 hours. If using an instant ice pop maker, follow the
manufacturer's instructions.
