Subj : Winter Soups - 01
To : All
From : Dave Drum
Date : Sun Jan 21 2024 07:49:49
MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Chicken Noodle Soup
Categories: Poultry, Pasta, Vegetables, Herbs
Yield: 5 servings
2 tb Unsalted butter
1 md Yellow onion; finey chopped
Salt & black pepper
8 c Chicken stock
2 Bay leaves or thyme sprigs
+=OR=+
1 ts Dried thyme
1/4 c Fine chopped parsley or
- dill; stems reserved, more
- for garnish
2 md Carrots; in 1/2 pieces
2 Celery ribs; in 1/2 pieces
6 oz Dried noodles or short
- pasta
3 c Shredded, cooked chicken
In a large pot or Dutch oven, melt the butter over
medium. Add the onion, season with salt and pepper, and
cook until softened but not browned, 5 to 7 minutes.
Add the chicken stock, bay leaves and herb stems and
bring to a boil over high. Add the carrots, celery and
noodles and cook, uncovered, over medium-high until the
pasta is al dente according to package directions, 7 to
10 minutes. Add the chicken and simmer just until
warmed, 1 to 2 minutes. Pluck out the bay leaves and
herb stems, stir in the chopped parsley, and season to
taste with salt and pepper.
By: Ali Slagle
Yield: 4 to 6 servings
RECIPE FROM:
https://cooking.nytimes.com
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