Subj : Re: Lunch All Day Long
To   : Ben Collver
From : Dave Drum
Date : Sun Jan 21 2024 06:17:00

-=> Ben Collver wrote to All <=-

BC> MMMMM----- Recipe via Meal-Master (tm) v8.06

BC>       Title: Lunch All Day Long
BC>  Categories: Camping, Hints
BC>       Yield: 1 Lunch

    8< ----- LONG LIST CUT ----->8

BC>   In addition to your three normal meals a day, occasionall nibbling on
BC>   snacks such as fruit, nuts, granola, or vegetable sticks help keep
BC>   your energy high all day long. Don't wait until you're "starving" to
BC>   eat--in the morning at breakfast, pack a small bag of snacks and
BC>   carry it in a convenient place where you can reach as you ride.

BC>   When you do decide to sit together for that mid-day break, the meal
BC>   should be simple, yet satisfying. Plan your route so you intersect a
BC>   likely place to buy food for lunch. Avoid the temptation to fill up
BC>   on ice cream, soda, or candy instead of a balanced meal.

BC>   Recipe by Cycle Food by Lauren Hefferon

BC> MMMMM

Looks like someone MMed a whole magazine article. I can't imagine me
packing all the stuff for even one of those categories for a bicycle
ride.  Bv)=

Here's one of my favourite camping recipes --- all buut the S&P and
lemon juice (in packets) is foraged.

MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: Campfire Trout
Categories: Five, Seafood, Vegetables
     Yield: 4 Servings

     4    (6 - 8 oz) fresh caught
          - rainbow trout; gutted,
          - heads optional
     2    Handsful wild onion greens
          - or chives
          Salt & Pepper
          Lemon juice

 First catch your trout - if you don't you go hungry.

 Gut the fish and stuff the cavity with onion/chive
 greens.

 Make a thick mud using river water and dirt from the
 bank. Pack the stuffed fish into a coating and place
 in the coals of your campfire, surrounding the entire
 packet.

 When the mud has baked hard the fish is done. Break
 open and discard the mud - taking care not to get bits
 into the cavity. The scales of the fish will come away
 with the mud.

 Season with salt & pepper and lemon juice and ENJOY!!!

 First made by me on the Kern River between Bodfish and
 Johnsondale, California in July 1966.

 RECIPE FROM: Walt "Thunder Belly" Turner

 Uncle Dirty Dave's Kitchen

MMMMM

... Gravity is more noticeable in the fall when the apples are falling.
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