Subj : Chilli was:Pasta Fazool [1]
To : Dave Drum
From : Ruth Haffly
Date : Fri Jan 19 2024 13:42:43
Hi Dave,
DD> Or chilli recipes. Bv)=
RH> True, glancing at some of the ones you posted, just today, the name
RH> leaves a wide open field.
DD> That's why I called them "Chilli Chumps" Only a few are what I would
DD> call chilli. The rest, especially the vegetarian ones get away with
DD> the "Chilli" title only because the editorial staff at Taste of Home
DD> doesn't seem to know the definition of chilli.
I had one last night that was the homestyle, overall good but no heat
and quite sweet.
DD> Here's the recipe I use most often (twice ot thrice a year) w/no meat
DD> and lotsa shortcuts. And it crockpots nicely once the onions are done
DD> in the skillet.
RH> Looks pretty good but I'll stay with my version. We're not into
RH> football (except my checking how certain teams--NOT the Panthers--did
RH> the day before. Sunday afternoons I usually read the paper (on the
RH> tablet) and Steve usually works on either computers or radios.
DD> The only sports I follow these days are motor-sports. Actually only
DD> the Formula One and/or motorcycles. The rest of the overly hyped
DD> marketing
DD> platforms can go suck rocks so far as I am concerned. Bv)=
I usually just catch the scores of certain teams the next day, one each
baseball, football and hockey teams.
DD> Here's a favourite verde recipe using sheep meat:
