Subj : Re: Pickled Garlic
To : Shawn Highfield
From : Dave Drum
Date : Thu Jan 18 2024 06:01:04
-=> Shawn Highfield wrote to Dave Drum <=-
DD> That's the proximate reason I took down "Data Drum". I realised that I
DD> had not logged on to my own BBS for more than a week. Bv)=
SH> I logged on daily, I just didn't have the desire to fix the outbound
SH> issue on fido.
I know the words to that song. More than once I have quit an optional
practice because it was no longer enjoyable. Every once in a while you
ask yourself "Why am I doing this?" And the survival of "this" becomes
dependent on the answer to that question. Bv)=
MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Stir-Fried Buds w/Garlic Mustard & Mushrooms
Categories: Vegetarian, Mushrooms, Weeds
Yield: 4 Servings
1 tb Roasted sesame oil
1 tb Sesame seeds
1 ts Grated fresh ginger
1 c Mixed wild mushrooms
MMMMM---------------------------WEEDS--------------------------------
2 c Daylily buds; 1/2" to 1"
2 c Garlic mustard
Gather last two ingredients from an unsprayed area and
wash well.
In a large heavy skillet, heat the oil, sesame seeds,
and ginger. Lower the heat to medium and add the
mushrooms and daylily buds. Cover for 5 minutes. Uncover
and turn the heat up to medium high. Add the garlic
mustard and stir until wilted and the mushrooms are
done.... 3 - 5 minutes.
Note: This is a wonderful side dish. Add chicken or
shrimp and serve over wild rice for a main course. This
is one dish that will change minds when it comes to
eating wild foods!
Submitted by Tina Sams to Weed Recipes
From:
http://www.ma-eppc.org/recipes
Uncle Dirty Dave's Archives
MMMMM
... Things cops say: "If you run, you'll only go to jail tired."
--- MultiMail/Win v0.52
* Origin: Outpost BBS * Johnson City, TN (1:18/200)
