Subj : Chilli Chumps - 28
To   : All
From : Dave Drum
Date : Wed Jan 17 2024 19:26:41

MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: Chicken Chili w/Black Beans
Categories: Poultry, Beans, Chilies, Herbs
     Yield: 10 servings

 1 3/4 lb Boned, skinned chicken;
          - diced
     2 md Red bell peppers; chopped
     1 lg Onion; chopped
     3 tb Olive oil
     4 oz Can chopped green chilies
     4 cl Garlic; minced
     2 tb Chilli powder
     2 ts Ground cumin
     1 ts Ground coriander
    30 oz (2 cans) black beans; rinsed
          - drained
    28 oz Italian stewed tomatoes; cut
          - up
     1 c  Chicken broth
     1 c  Water

 In a Dutch oven, saute the chicken, red peppers and
 onion in oil until chicken is no longer pink, about 5
 minutes . Add the green chiles, garlic, chilli powder,
 cumin and coriander; cook 1 minute longer. Stir in the
 beans, tomatoes, broth and 1/2 cup water; bring to a
 boil. Reduce heat and simmer, uncovered, for 15 minutes,
 stirring often and adding water as necessary.

 Jeanette Urbom, Louisburg, Kansas

 Makes: 10 servings (3 quarts)

 RECIPE FROM: https://www.tasteofhome.com

 Uncle Dirty Dave's Archives

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