Subj : Re: Pickled Garlic
To   : Shawn Highfield
From : Dave Drum
Date : Tue Jan 16 2024 05:47:00

-=> Shawn Highfield wrote to Dave Drum <=-

DD> Here's another that will use up a *lot* of garlic.

SH> Thanks!  I did make some pickled garlic, I'll review in another 3(ish)
SH> weeks when it's done.

DD> Going to miss Tiny's BBS. I hope you'll hamg around and contribute to
DD> the echo. Active participants are thin on the ground.  Bv(=

SH> It's been on auto pilot too long.  I'm still around just no longer
SH> interested in running the BBS.

That's the proximate reason I took down "Data Drum". I realised that I
had not logged on to my own BBS for more than a week.  Bv)=

'nother way to use up some of that garlic:

MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: Garlic Green Chile
Categories: Pork, Stews, Vegetables
     Yield: 4 Servings

     2 lb Pork; 1/4" dice
   1/2 c  Oil
     3    Heads fresh garlic; peeled
     6 lg NuMex green chilies; seeded,
          - stemmed, diced fine
   1/2 ts (ea) salt & white pepper
     1 lg Onion; diced medium
     3 lg Green tomatoes; diced 1/4"
     2 lg Russet potatoes; diced 1/4"
          - opt

 Cut pork into 1/4" cubes. Heat oil in skillet and cook
 pork until pink is gone and browning begins. Separate
 bulbs into cloves and peel. Place cloves in skillet
 and cook until tender. Add diced potato, if using,
 green chilies and onions. Chop and seed the green
 tomatoes and add to skillet. Add the remainder of the
 seasonings and cook, covered to retain as much juice
 as possible.

 This is a recipe I use when I cannot get tomatillos. If
 you can get tomatillos use them in place of the green
 tomatoes - in about the same volume (4 - 6 tomatillos
 depending on size).

 Uncle Dirty Dave's Kitchen

MMMMM

... Be careful when you follow the masses ... sometimes the "M" is silent!
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