Subj : Re: Pickled Garlic
To : Shawn Highfield
From : Dave Drum
Date : Fri Jan 12 2024 07:37:05
-=> Shawn Highfield wrote to Dave Drum <=-
SH> Hey Dave,
SH> Got anything about pickeld garlic?
SH> (P.S. This is an on topic test message LOL - if you see this elsewhere
SH> please let me know)
Just got one - which I have not made.
MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Spicy Pickled Garlic
Categories: Vegetables, Chilies, Herbs, Preserving
Yield: 3 half-pints
2 qt Water
3 c Peeled garlic cloves
12 Coriander seeds
6 Whole peppercorns
3 Dried hot chilies; split
3 Whole allspice
1 Bay leaf; torn in three
- pieces
1 1/2 c White vinegar
1 tb Sugar
1 1/2 ts Canning salt
In a large saucepan, bring water to a boil. Add garlic
and boil 1 minute.
Meanwhile, divide coriander, peppercorns, chiles,
allspice and bay leaf among three hot half-pint jars.
Drain garlic and pack into jars to within 1/2" of the
top.
In a small saucepan, combine vinegar, sugar and salt.
Bring to a boil, stirring constantly. Carefully ladle
hot liquid over garlic, leaving 1/2" headspace. Remove
air bubbles and adjust headspace, if necessary, by
adding hot mixture. Wipe rims. Center lids on jars;
screw on bands until fingertip tight.
Place jars into canner with simmering water, ensuring
that they are completely covered with water. Bring to a
boil; process for 10 minutes. Remove jars and cool.
Taste of Home Test Kitchen, Milwaukee, Wisconsin
Makes: 3 half-pints
RECIPE FROM:
https://www.tasteofhome.com
Uncle Dirty Dave's Archives
MMMMM
... A fast has no real nutritional value.
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* Origin: Outpost BBS * Johnson City, TN (1:18/200)
