2 1/2 lb Chicken; cut-up
W/ater
Salt
Celery tops
3 tb Butter
1 Tart apple; peeled, diced
1 md Onion; thin sliced
1 tb Curry powder; or more
1/3 c Raisins
1 c Chicken broth
1/2 c Coca-Cola
3 1/2 tb Flour
1 c Coffee cream
+=OR=+
1 c Undiluted evaporated milk
1 ts Salt
1/8 ts W/hite pepper
Rice; cooked and hot
Rinse the chicken pieces. In a pot of boiling salted water,
cook the chicken with a few celery tops. Cover and simmer
about 1 hour or until fork-tender. Drain and strain the
broth; reserve. Bone the chicken and cut it into 1/2" pieces
to measure about 2-1/2 cups.
In a skillet, melt the butter. Add the apple, onion, and
curry powder and saute for 5 minutes, blending well. Stir in
the raisins, 1 cup of the reserved chicken broth, and the
Coca-Cola.
In a bowl, mix flour with the coffee cream/evaporated milk,
stirring until smooth. Add with salt and white pepper to the
onion/apple mixture. Stir and cook over low heat until thick
and creamy. Taste for seasoning. Add the chicken and turn
into a covered container to chill overnight.
Reheat in the top of a double boiler over hot water and
serve on cooked rice with a selection of condiments (See
NOTE below).
Makes 6 servings.
NOTE: Provide a sampling of the following condiments for
sprinkling on top of each serving: grated coconut, chopped
peanuts, chopped raw onions, raisins, sweet pickle relish,
chutney, chow chow, and/or lime wedges.
Recipe: "International Cooking with Coca-Cola", a give-away
pamphlet from The Coca-Cola Company 1981 -
Uncle Dirty Dave's Archives
MMMMM
... It is morally wrong to allow suckers to keep their money.
--- MultiMail/Win v0.52
* Origin: Outpost BBS * Johnson City, TN (1:18/200)
