Subj : Caramel Glaze
To   : All
From : Ben Collver
Date : Thu Jan 11 2024 13:09:51

MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: Caramel Glaze
Categories: Icing
     Yield: 1 Batch

     4 tb Unsalted butter
   1/4 c  Light brown sugar; packed
   1/4 c  Granulated sugar
     1 pn Salt
   1/2 c  Whipping cream
     1 ts Vanilla extract

 Melt the butter in a medium, heavy saucepan over medium heat. Add the
 brown sugar, granulated sugar and salt. Stir until smooth and cook
 for 2 minutes. Stir in the cream, bring to a boil and cook until the
 glaze thickens enough to coat the back of a spoon, about 5 minutes.
 Remove the pan from the heat and stir in the vanilla. Slowly pour the
 glaze over the cooled cake.

 Recipe by Trudy Austin

 Recipe FROM:
 <https://www.pbsnc.org/blogs/lifestyle/trudy-austin-ocracoke-fig-cake/

MMMMM

You are viewing proxied material from endofthelinebbs.com. The copyright of proxied material belongs to its original authors. Any comments or complaints in relation to proxied material should be directed to the original authors of the content concerned. Please see the disclaimer for more details.