Subj : Chocolate Peanut Butter C
To   : Ben Collver
From : Dave Drum
Date : Thu Jan 11 2024 05:53:00

-=> Ben Collver wrote to Dave Drum <=-

DD> For extra "crunch" use crunchy p-nut butter.  Bv)=

BC> I would definitely go for crunchy.

DD>       Title: Klingons *

BC> Here's a Tunnel of Fudge recipe for ya.

BC> ---------- Recipe via Meal-Master (tm) v8.05

BC>       Title: Tunnel of Fudge Cake
BC>  Categories: Cakes, Chocolate
BC>       Yield: 16 servings

BC>   1 3/4 c  Butter; softened

BC>   Beat margarine and granulated sugar in large bowl until light and

BC>   Recipe by Pillsbury Co

BC>   Developed from $5,000 first prize at 17th annual Bake-Off contest
BC>   in 1966, which had used only five ingredients plus a box of
BC>   chocolate frosting mix.

BC>   Presented by: Rose Dosti, L.A. Times, Culinary SOS

A really well-writen recipe. NOT. The ingredients call out butter but
the instructions specify margarine.   Bv)=

Probably someone back down the line got lazy after changing the original
margarine in the ingredients list to butter. Something I have been guilty
of in past. Now I have a macro in my editing software that will seek out
"margarine" and replace it with "butter" in the whole recipe.  Bv)=

About the only time I use margarine is if I am cooking for someone who
is a bug on kosher food. If there is meat in the meal then no hint of
milk or milk products may be used. My friend Les' new wife id very much
a kosher cook .... even keeping two sets of dishes, pots and pans. So
if I am entertaining Les and Sara ,,,,,,

MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: Kosher Chilli Dogs
Categories: Sandwiches, Snacks, Beef, Chilli
     Yield: 6 Servings

     6    Kosher frankfurters
   1/2 lb Hamburger
     2 tb Oil
     1 md Onion; chopped fine
    15 oz Can Bush's chilli beans; opt
     8 oz Can tomato sauce; El Pato
          - preferred or Snap-E-Tom
 1 1/2 ts Chilli spice; McCormicks

MMMMM-------------------------GARNISHES------------------------------
     1 md Yellow onion; diced
          Yellow (French's) mustard

 Brown hamburger in heavy skillet. Add onion and garlic;
 cook until onion is tender. Add remaining ingredients
 and simmer about 15 min. Preheat frankfurters and buns.
 Place franks in buns; top with sauce.

 Sprinkle chopped onions over top. Use yellow mustard if
 desired. Some like cheese on their chilli dogs. But, if
 you use cheese then the sandwich is no longer kosher.

 Serves 6

 From: http://www.recipesource.com

 Uncle Dirty Dave's Kitchen

MMMMM

... Butter is God's own grease.
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