Subj : 1/11 Nat'l Milk Day - 3
To : All
From : Dave Drum
Date : Wed Jan 10 2024 16:22:00
MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Spanish Dinner (PET Milk, 1950)
Categories: Beef, Vegetables, Rice, Chilies
Yield: 4 Servings
1 lg Bell pepper
1 lb Ground meat *
1/2 c Pet Evaporated Milk
1/2 c Finely cut onion
2 ts Salt; divided use
1/8 ts Pepper
1/2 ts Chilli spice mix
1/2 ts Dry mustard
2 tb Flour
2 tb Hot shortening
1/3 c Washed, raw rice **
20 oz Can tomatoes (2 1/2 cups)
Cut bell pepper in four 1/2" rings. Cut remaining pepper
in small pieces.
Mix meat, milk, onion, 1 tsp. salt, pepper, chilli spice
and dry mustard. Shape meat mixture in 4 patties. Roll
patties in flour.
Brown on one side in shortening. Turn patties over; put
one pepper ring on each. Put finely cut pepper around
patties. When patties are brown on under side, add rice,
tomatoes and 1 tsp. salt. Cover; cook over low heat 40
minutes, or until rice Is tender. Serve rice mixture in
pepper rings and around patties.
* Beef, veal, lean pork, lamb or a mixture of these can be
used.
** If quick cooking rice is used, add to tomatoes during
last 15 minutes of cooking time.
Makes 4 servings
Source: Vintage recipe clipping, Pet Milk ad, 1950
From:
http://www.recipelink.com
Uncle Dirty Dave's Archives
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