Subj : Couscous
To   : All
From : Ben Collver
Date : Mon Jan 08 2024 12:53:28

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     Title: Couscous
Categories: Breakfast, Cereals, Pasta
     Yield: 4 Servings

     1 c  Couscous
     1 c  Water; boiling
     2 tb Butter

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     2    Bananas; diced
          Walnuts

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          Raisins
          Dried pineapple

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     1 c  Cottage cheese

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          Apples; diced
          Sunflower seeds

 Couscous is a staple of North African cuisine. It has a delicate
 flavor with a texture similar to corn grits. It is simple to prepare
 and can be deliciously made with fruit for breakfast or as a rice
 substitute for dinner.

 Boil water.

 Add couscous and butter and simmer, while stirring, three minutes.

 Add optional add-ins.

 Simmer until cooked.

 Recipe by Cycle Food by Lauren Hefferon

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