Subj : Paletas de Pay de Limon
To : All
From : Ben Collver
Date : Fri Jan 05 2024 13:29:48
MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Paletas De Pay De Limon (Lime Pie Ice Pops)
Categories: Desserts, Mexican
Yield: 8 Paletas
14 oz Can sweetened condensed milk
1 c Half-and-half
3/4 c Freshly squeezed lime juice;
-(4)
2 ts Lime zest
1 pn Salt
3 c Maria cookies or graham
-crackers; coarsely crushed
These paletas are quick to make. The only effort is in squeezing the
limes, and it's worth it.
Put the sweetened condensed milk, half-and-half, lime juice, lime
zest, and salt in a bowl and whisk until thoroughly combined.
If using conventional molds, divide the mixture among the molds, snap
on the lid, and freeze until solid, about 5 hours. If using glasses
or other unconventional molds, freeze until the pops are beginning to
set (1-1/2 to 2 hours), then insert the sticks and freeze until
solid, 4 to 5 hours. If using an instant ice pop maker, follow the
manufacturer's instructions.
Spread the graham cracker pieces on a large plate. Unmold the paletas
and press each side into the graham crackers, coating completely.
