Subj : Al K. Haul
To : Sean Dennis
From : Ruth Haffly
Date : Thu Jan 04 2024 12:01:21
Hi Sean,
RH> can be subbed for it so I don't have to buy lots of it. (G) Steve used
RH> a splash of white wine in the scallops done scampi style (no real
RH> recipe) the other night but it was unnoticeable as such. He also used
RH> about 15 cloves of garlic--kept the vampires away but good.
SD> Wine, to me, tastes like rotten grape juice and I have never used it
SD> for anything. Garlic is great. Can't get enough of it.
So far we've not come across any that give us that reaction/taste. We
just started using it within probably the last 5 years or so, and not
that much at any time.
OK, prickly pear fruuit, AKA tunas. When we were in AZ, one of our
neighbors had a nice prickly pear patch in the side yard. One fall Steve
picked some (using bbq tongs) and made jelly from the juice. I don't
remember the taste but the color was a nice rich ruby red.
---
Catch you later,
Ruth
rchaffly{at}earthlink{dot}net FIDO 1:396/45.28
... MEMORY...The thing I forget with.
--- PPoint 3.01
* Origin: Sew! That's My Point (1:396/45.28)
