Subj : Al K. Haul
To   : Ruth Haffly
From : Sean Dennis
Date : Wed Jan 03 2024 20:28:12

Hello Ruth,

Tuesday January 02 2024 13:40, you wrote to me:

RH> Thanks, I've seen similiar to this before but taking up several pages.
RH> I don't use alcohol that much in my cooking but it's nice to know what
RH> can be subbed for it so I don't have to buy lots of it. (G) Steve used
RH> a splash of white wine in the scallops done scampi style (no real
RH> recipe) the other night but it was unnoticeable as such. He also used
RH> about 15 cloves of garlic--kept the vampires away but good.

Wine, to me, tastes like rotten grape juice and I have never used it for anything.  Garlic is great.  Can't get enough of it.

MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: Cactus Pear Breakfast Shake
Categories: Beverages, Fruits, Breakfast
     Yield: 2 Servings

     2    Cactus pears; peel/chunked
     1 lg Banana; peel/chunked
     4    Ice cubes
 1 1/2 tb Honey
     1 c  Milk

 Press cactus pears through medium disk of food mill. Combine puree in
 blender or processor with banana, ice cubes, honey and milk; whirl
 until no chunks of ice remain. Serve at once to 2.

 from Uncommon Fruits & Vegetables: A Commonsense Guide by Elizabeth
 Schneider

 Source: Chicago Sun Times, March 20, 1986

MMMMM

-- Sean

... Answers: $1, Short: $5, Correct: $25.  Dumb looks are still free.
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