Subj : Top 10 Pasta Salads - 10
To : All
From : Dave Drum
Date : Tue Jan 02 2024 16:08:22
MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Make-Ahead Hearty Six-Layer Salad
Categories: Pasta, Greens, Poultry, Vegetables, Dairy
Yield: 12 servings
1 1/2 c Uncooked orichette (small
- shells)
1 tb Canola oil
3 c Shredded lettuce
3 lg Hard-boiled eggs; sliced
1/4 ts Salt
1/8 ts Pepper
2 c Shredded, cooked, chicken
10 oz Box peas; thawed
MMMMM--------------------------DRESSING-------------------------------
1 c Mayonnaise
1/4 c Sour cream
2 Green onions, chopped
2 ts Dijon mustard
MMMMM--------------------------TOPPINGS-------------------------------
1 c Shredded Colby or Monterey
- Jack cheese
2 tb Minced fresh parsley
Cook pasta according to package directions; drain and
rinse with cold water. Drizzle with oil and toss to
coat.
Place the lettuce in a 2 1/2 qt. glass serving bowl; top
with pasta and eggs. Sprinkle with salt and pepper.
Layer with chicken and peas. In a small bowl, mix
dressing ingredients until blended; spread over top.
Refrigerate, covered, for several hours or overnight.
Just before serving, sprinkle with cheese and parsley.
Noreen Meyer, Madison, Wisconsin
Makes: 12 servings
RECIPE FROM:
https://www.tasteofhome.com
Uncle Dirty Dave's Archives
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... "All is in the hands of man. Therefore wash them often." -- Stanislaw J. Lec
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* Origin: Outpost BBS * Johnson City, TN (1:18/200)
