Subj : Re: Monetize was: Wieners
To : Sean Dennis
From : Dave Drum
Date : Tue Jan 02 2024 07:43:00
-=> Sean Dennis wrote to Dave Drum <=-
DD> I'm not sure if anyone is running a "dial-up" bbs these days.
SD> There's 34 BBSes that offer POTS access here:
SD>
https://www.telnetbbsguide.com/bbs/connection/dial-up/
The first BBS I ever called was a POTS multi-line, home brewed system
running on a Burroughs B-20 mini computer. Called "Minnie" by it's Big
Cheese - who worked for, guess who, at that time. We used to have Minnie-
Fests (similar to echo picnics - but local) at various venues in the area.
And Minnie members were the core of the local *Nix Usersd Group which to
this day meets on the second Wednesday of the month for food & beverage.
Attendance is sparser than it used to be - manym have toppled from their
respective twigs r moved elsewhere. But ther's still a core of 10 or so
who still make it (sometimes) to the meetings.
SD> I'm sure there's more than that with POTS access.
SD> Once I get my VA disability raised, I'm planning on adding POTS access.
SD> I actually had a very busy line when I did have one several years ago.
DD> And I'm pretty sure you can't BBS on your phone. Bv)=
SD> You can, at least on Android phones. However, due to the technical
SD> limitations with most phones, you need 3x reading glasses to read the
SD> text on an average phone.
Which means the *I* won't be BBSing on my phone. AFAIAC my phone is to
take calls and make calls and/or the occasional text. Apps are nice, buy
a side issue.
MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Baked Stuffed Flounder
Categories: Seafood, Stuffing, Breads
Yield: 4 Servings
4 (1 1/4 lb/500 g) flounders
1/2 c Celery; chopped fine
1 cl Minced garlic
8 tb Butter
1/2 lb (225 g) shrimp; boiled,
- chopped
1/2 lb (225 g) crabmeat; picked
1 lg Egg; slightly beaten
1/2 c Chopped green onions
1 c Bread crumbs or panko
2 tb Chopped parsley
Salt, pepper & cayenne
Saute celery, onions and garlic in 4 tb melted butter.
Add bread crumbs, shrimp, crabmeat and parsley. Mix well.
Season to taste with salt, pepper and cayenne.
Split thick side of each flounder, lengthwise and cross-
wise, and loosen meat from bone of fish to form a pocket
for stuffing.
Brush well with additional melted buttter, salt & pepper.
Stuff pocket with dressing.
Melt remaining 4 tb butter in shallow baking pan. Place
fish in pan. Cover and bake @ 375-|F/190-|C. for about 30
minutes. Remove cover and bake additional 5 minutes.
Courtesy Illinois Bell Telephone Pioneers
From:
http://www.recipesource.com
Uncle Dirty Dave's Kitchen
MMMMM
... "Guard against the impostures of pretended patriotism." Geo. Washington
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