Subj : Top 10 Finger Foods - 10
To : All
From : Dave Drum
Date : Mon Jan 01 2024 18:31:00
MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Crispy Crab Rangoon
Categories: Cheese, Vegetables, Seafood, Breads
Yield: 16 servings
3 oz Cream cheese; softened
2 Green onions; fine chopped
1/4 c Fine chopped imitation
- crabmeat
1 ts Minced garlic
16 Wonton wrappers
Oil for frying
Sweet & sour sauce
In a small bowl, beat cream cheese until smooth. Stir in
onions, crab and garlic.
Place about 1 1/2 teaspoons filling in the center of a
wonton wrapper. (Keep remaining wrappers covered with a
damp paper towel until ready to use.) Moisten edges with
water; fold opposite corners over filling and press to
seal. Repeat.
In an electric skillet, heat 1" oil to 375AoF/190AoC. Fry
wontons, in batches, until golden brown, about 1 minute
on each side. Drain on paper towels. Serve with
sweet-and-sour sauce.
Cathy Blankman, Warroad, Minnesota
Makes: 16 appetizers
RECIPE FROM:
https://www.tasteofhome.com
Uncle Dirty Dave's Archives
MMMMM
... Nearly 3% of the ice in arctic glaciers is polar bear urine.
--- MultiMail/Win v0.52
* Origin: capitolcityonline.net * Telnet/SSH:2022/HTTP (1:2320/105)
