Subj : Re: Monetize was: Wienerschni
To : Dave Drum
From : Sean Dennis
Date : Mon Jan 01 2024 14:51:26
-=> Dave Drum wrote to Ben Collver <=-
DD> I'm not sure if anyone is running a "dial-up" bbs these days.
There's 34 BBSes that offer POTS access here:
https://www.telnetbbsguide.com/bbs/connection/dial-up/
I'm sure there's more than that with POTS access.
Once I get my VA disability raised, I'm planning on adding POTS access.
I actually had a very busy line when I did have one several years ago.
DD> And I'm pretty sure you can't BBS on your phone. Bv)=
You can, at least on Android phones. However, due to the technical
limitations with most phones, you need 3x reading glasses to read the
text on an average phone.
MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Gwendolyn's Tuna Cassarole
Categories: Main dish, Noodles, Fish, Seandennis
Yield: 6 Servings
1 16 ounce bag of wide egg
Noodles
8 oz Block of extra sharp Cheddar
Cheese
1/2 c Mexican blend shredded
Cheese
1 c Italian bread crumbs
2 5 ounce cans chunk light
Tuna in water
2 10.5 ounce cans of cream of
Mushroom soup
1/2 t Garlic salt
3 T Black pepper
1/4 c Vegetable oil
Boil egg noodles until tender with the oil, 1 tablespoon pepper, and
the garlic salt. Drain the noodles. Mix the noodles, soup, tuna and
1/2 cup of breadcrumbs with another tablespoon of pepper until fully
combined.
Slice Cheddar cheese into small slices. Top mixture with the rest of
the bread crumbs and pepper. Layer the cheese slices to cover the
top, then sprinkle the Mexican blend over top of that. Cover, put on
low heat on stovetop for 25 minutes.
Sean's note: I received this one evening from my friend, Gwendolyn,
online when I asked her what she was making for dinner. This is one
of her favorite "go to" recipes.
MM'd by Sean Dennis on 18 January 2017.
MMMMM
-- Sean
... "Learning makes the wise wiser and the fool more foolish." - John Ray
--- MultiMail/Win v0.52
* Origin: Outpost BBS * Johnson City, TN (1:18/200)
