Subj : Monetize was: Wienerschni
To : Ben Collver
From : Dave Drum
Date : Mon Jan 01 2024 06:24:00
-=> Ben Collver wrote to Ruth Haffly <=-
RH> Just adding my $.02 to keep the echo going. At the end of next month,
RH> I'll have been on it for 30 years.
BC> That's a long time! How did you first find your way to this echo?
BC> I've been using recipes from this echo since 1995, only i didn't know
BC> they came from this echo. I wish i had discovered it decades ago.
BC> Recently someone on Mastodon asked for advice about "creating a recipe
BC> site without ads or pages of backstory.. and what is the best platform
BC> to build this on?" They wanted to be able to invite others to
BC> contribute recipes and have the option to monetize it. I thought
BC> about inviting them to this echo, but had some reservations.
No way to "monetize" Fido. It's non-commercial and will likely stay that
way. If they'd like to join in to the "old school" social medium - then,
my all means invite them. All they will need is a computer and internet
access. I'm not sure if anyone is running a "dial-up" bbs these days. And
I'm pretty sure you can't BBS on your phone. Bv)=
Shifting gears - Saturday night I worked late and when I got home I
pulled a "Michelena's Fettuccine Alfredo with Chicken & Broccoli" single
serve meal from the freezer and nuked it. Following the package
directions I found the chicken bits dry and *very* chewy and couldn't
find the broccoli at all. If you see it in the store -save you $$$.
MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Chicken & Broccoli Alfredo
Categories: Poultry, Soups, Pasta, Cheese
Yield: 3 Servings
8 oz Uncooked linguine or
- fettucine
1 c Broccoli florets
2 tb Butter
1 lb Skinned, boned chicken in
- 1/2" dice
10 3/4 oz Can cream of mushroom soup;
- undiluted
1/2 c Whole milk
1/2 c Grated Parmesan cheese; plus
- more to sprinkle at table
1/4 ts Pepper
Cook pasta according to package directions. Add broccoli
to cooking water for the last 4 minutes of cooking time;
drain.
In a medium skillet, over med-high heat, melt butter.
Add chicken and cook, stirring, until chicken is no
longer pink. Add soup, milk, cheese, pepper & the pasta
mixture. Heat through, stirring occasionally.
Serve with additional cheese.
Makes 4 servings
Note: This recipe is from my 7th grade Home Ec. class,
circa 1959! ENJOY! Melanie in BC
From:
http://www.recipelink.com
Uncle Dirty Dave's Kitchen
MMMMM
... I'm not sure what makes pepperoni so good - the pepper or the oni.
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