Subj : Wienerschnitzel
To : Ben Collver
From : Ruth Haffly
Date : Fri Dec 29 2023 12:24:11
Hi Ben,
BC> Re: Wienerschnitzel
BC> By: Ruth Haffly to Ben Collver on Wed Dec 27 2023 11:48:50
RH> I've done a lighter version of this, using turkey or chicken breast,
RH> and they're every bit as good as the veal, without the mess of frying.
BC> Hi Ruth,
BC> Thanks for writing.
Just adding my $.02 to keep the echo going. At the end of next month,
I'll have been on it for 30 years.
BC> I found it in my brother's recipe collection. I'm not really into
BC> veal because a friend told me that it is comparatively cruel to BC>
Plus, the cost of it as compared to something like chicken is a bit more
than I usually want to pay. We were stationed in Germany (Frankfurt
am/Main October 86-October 89, Berlin October 89-July 92) and ate a lot
of schnitzel over there. Coming back Stateside, I wanted to keep it in
our food choices but at a better cost so came up with using chicken. A
while later, to avoid the mess of frying, we tried baking it and found
we were successful.
animals. I BC> like the idea of coming up with alternatives. Here's a
recipe for BC> Tofu Schnitzel from recipesource.com
I'm not sure if I'd go for a tofu version or not, guess I'd have to give
it a try. It's been a while since I've bought tofu.
BC> Some other folks in the house got out a waffle iron and started
BC> playing a game called Will It Waffle? They put leftover homemade
BC> mashed
BC> potatoes and freshly sauteed onions into the waffle batter, and then
BC> topped them with shredded cheese and sour cream. To mine i added some
BC> spicy mango pickle. I thought it was amazingly delicious.
Sounds like fun....and you can try a wide variety of things to see how
well they will or won't waffle. I can see my younger daughter trying it
with her boys. (G)
BC> Title: Tofu Schnitzel With Lemon-Caper Sauce
BC> Categories: Main course, Vegetarian, Quick dishe
BC> Yield: 4 Servings
I can see where this would make a good "almost schnitzel"; might fool
some people.
---
Catch you later,
Ruth
rchaffly{at}earthlink{dot}net FIDO 1:396/45.28
... It works! Now, if only I could remember what I did.
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