I've done a lighter version of this, using turkey or chicken breast,
pounded thin as needed, then coated with the usual flour/egg mix/bread
crumb coatings. Then I'll pop them into a glass pan sprayed with non
stick spray, spray more on top of the meat and bake at 350 for 15-20
minutess (until cooked thru). Serve with the traditional lemon wedges
and they're every bit as good as the veal, without the mess of frying.
---
Catch you later,
Ruth
rchaffly{at}earthlink{dot}net FIDO 1:396/45.28
... Some are so educated they can bore you on almost any subject
--- PPoint 3.01
* Origin: Sew! That's My Point (1:396/45.28)
