Subj : Vegan Lobster
To   : All
From : Ben Collver
Date : Fri Dec 22 2023 11:52:13

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     Title: Heart Of Palm "Lobster"
Categories: Vegetarian
     Yield: 4 Servings

    28 oz Heart of palm; (2 cans)
     3 tb Vegan butter
     1 cl Garlic; minced
     2 tb Water
   1/2 ts Paprika or Old Bay seasoning
   1/4 ts Salt

 Drain the hearts of palm. Cut them in half lengthwise, then chop them
 into chunks about 1 to 2" long.

 Melt the butter in a pan, with the garlic and water added in.

 Add the heart of palm chunks to the pan. Simmer for about five
 minutes, gently flipping them over with a spatula to make sure they
 cook evenly.

 Sprinkle the salt and paprika over top and lightly stir it in. It
 looks more lobster-like if you only partially mix in the paprika.

 Optionally, serve with lemon wedges or parsley as garnish.

 Recipe FROM:
 <gemini://gemini.locrian.zone/recipes/heart-of-palm-lobster.gmi>

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