Subj : Festival Fare - 53
To   : All
From : Dave Drum
Date : Thu Dec 21 2023 14:04:00

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     Title: Homemade Strawberry Ice Cream
Categories: I scream, Fruits, Dairy
     Yield: 12 servings

     2 c  Whole milk
     1 c  Sugar
   1/4 ts Salt
     1 ts Vanilla extract
     2 c  Heavy whipping cream
     2 c  Crushed fresh strawberries;
          - sweetened

 Place egg yolks and milk in the top of a double boiler;
 beat. Add sugar and salt. Cook over simmering water,
 stirring until mixture is thickened and coats a metal
 spoon. Cool.

 Add the vanilla, cream and strawberries. Pour into the
 cylinder of an ice cream freezer and freeze according to
 manufacturer's directions. When ice cream is frozen,
 transfer to a freezer container; freeze for 2-4 hours
 before serving.

 Esther Johnson, Merrill, Wisconsin

 Makes: 12 servings (about 1 1/2 quarts)

 RECIPE FROM: https://www.tasteofhome.com

 Uncle Dirty Dave's Archives

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