Subj : Popeyes
To : Ruth Haffly
From : Dave Drum
Date : Tue Dec 19 2023 06:26:00
-=> Ruth Haffly wrote to Dave Drum <=-
DD> Title: Copycat Popeyes Chicken Sandwich
DD> Categories: Poultry, Breads, Herbs, Chilies, Dairy
DD> Yield: 4 servings
RH> Looks good but I'll make mine mild.
DD> Popeyes regular (mild) chicken is decent. And now I have to be careful
DD> with what I get. I like the "original" spicy. But they've added a
DD> Ghost Pepper level .... talk about Light Up Your Life!!!
RH> I'll leave those for the nut cases. Years ago my one BIL ordered some
RH> wings, somewhere, as super extra spicy. When he picked them up, the
RH> whole kitchen crew came out to see who was the (insert adjective of
RH> choice) fool was that ordered the wings. He's since developed ulcers
RH> and can't eat the hot & spicy he used to.
I know it seems counter-intuitive but capsaicin (the heat in chilies) is
a treatment for bacterial ulcers.
https://greengoscantina.com/can-you-eat-chili-if-you-have-an-ulcer/
DD> They're (Popeyes) doing some real deals on wings now. Like buy an
DD> order of six and get another order for just U$1. A guy could overload
DD> at that price point.
RH> Haven't seen that but nearest Popeyes is in Raleigh and not always on
RH> our path of travel down there.
Popeye's is worth going out-of-route for.
Different Popeye ....
MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Popeye's Blazin Heifer Sauce
Categories: Dips, Chilies, Citrus
Yield: 1 Quart
2 c Soy sauce
1 c Worcestershire sauce
2 c Oil
2 tb Black pepper
4 tb Onion powder
2 tb Garlic powder
4 tb Salt
1 c Lemon juice
1/2 ts Cayenne pepper; to taste
1 c Cider vinegar
1 1/2 c Brown sugar
2 tb Dry mustard
Combine all ingredients in a non-reactive vessel. Heat
over, without boiling, and stir until well-combined.
Use as a marinade, mop or dipping sauce. Store left-
overs in the icebox.
RECIPE FROM: Benson "Popeye" Jones, Popeye's BBQ
Uncle Dirty Dave's Archives
MMMMM
... I'm writing a book. I've got the page numbers done.
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