Subj : Re: Fudge This was: Commodity
To : Dave Drum
From : Sean Dennis
Date : Mon Dec 18 2023 15:17:50
-=> Dave Drum wrote to Sean Dennis <=-
DD> Here's my go-to recipe for making fudge, It can probably be done in the
DD> nuker, although I've not tried.
I'll save it.
DD> I note that you're kicking my bum in Scrabble. Two "clear the rack" 50
DD> point bonuses is impressive. Enjoy the fudge ....
I get lucky once in a while.
MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Lucky Dogs
Categories: None
Yield: 1 Servings
6 Hot dogs
3 Smoked sausages links
3 Chorizo sausage link |
4 tb Olive oil
1 md Onion; julienned
1 md Green pepper; julienned
2 c Chili
1/2 c Grated Cheddar cheese
1/2 c Minced onions
1/4 c Yellow mustard
1/4 c Creole mustard
1 c Pickled relish
1 Dozen hot dog buns
EMERIL LIVE SHOW #EMIA30
Preheat the grill. Season the hot dogs, smoked sausage, and chorizo
with 2 tablespoons olive oil, salt and pepper. Place the dogs on the
hot grill and cook for 2 to 3 minutes on each side. In a saute pan,
heat the remaining olive oil. When the oil is hot, add the julienne
onions and pepper. Season with salt and pepper. Saute the vegetables
for 3 to 4 minutes or until wilted. Remove from the heat. Remove the
dogs from the grill and place in the buns. Garnish the chorizo dogs
with the sauteed onions and pepper. Garnish half of the hot dogs with
chili, cheese, onions and mustard. Garnish the remaining hot dogs
with mustard and relish. Garnish the smoked sausages with Creole
mustard. Place all the dogs on a platter and serve with potato chips.
Yield: 1 dozen hot dogs
Posted to recipelu-digest by molony <
[email protected]> on Mar 06, 1998
MMMMM
-- Sean
... Of COURSE I talk to myself. I LOVE intelligent conversation!
--- MultiMail/Win v0.52
* Origin: Outpost BBS * Johnson City, TN (1:18/200)
