Subj : Re: Oh, Fudge! was: Commodity
To : Mike Powell
From : Dave Drum
Date : Mon Dec 18 2023 06:53:12
-=> Mike Powell wrote to DAVE DRUM <=-
> So I went to my 20K+ recipe base and searched on fudge w/peanut butter
> as an ingredient. And I didn't have a single one using chocolate.
MP> I am shocked there was not at least one that used chocolate!
> At my house it better have chocolate in it or it simply ain't "fudge".
MP> I really enjoyed their peanut butter fudge but, yeah, when someone says
MP> fudge I usually think of chocolate. I used to like taking a small
MP> piece of the peanut butter and another of the chocolate and having them
MP> together for an extra yummy treat.
> So, I grabbed and Meal Monstered one from the old jailbird - Martha
> Stewart ......
MP> Looks like another good one. :)
And here's one that seems to be an oxymoron but does have chocolate as
an ingredient. Before I got my hands on it Pillsbury was calling for
oleo-margarine instead of butter. But I trust cows more than chemists.
1 1/2 c Granulated sugar
1/2 c Butter; melted
5 oz Evaporated milk
7 oz Marshmallow cream
1 1/3 c White chocolate discs
1 ts Pure vanilla extract
Line a 9" square pan with foil extends over sides of
pan; butter foil.
In a saucepan, combine sugar, butter, and milk. Bring to
a boil over medium heat, stirring constantly. Boil 5
minutes, stirring constantly. Remove from heat.
Add marshmallow cream and white chocolate discs; blend
until smooth. Stir in vanilla extract. Pour into
prepared pan. Cool to room temperature.
RECIPE FROM: The Pillsbury Family Christmas Cookbook
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