Subj : 12/17 Maple Syrup Day - 4
To   : All
From : Dave Drum
Date : Sat Dec 16 2023 16:19:00

MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: Janos Maple Syrup Gravy
Categories: Five, Sauces, Poultry
     Yield: 1 Quart

     5 tb Turkey drippings
     3 tb Flour
     4 tb Maple syrup
     1 qt Chicken stock
          Salt & pepper

 Place the driping in a heavy skillet over medium high
 heat. It will sizzle and spatter as the water cooks off
 leaving only the grease, this will take about 3-4
 minutes. ( The 5 TBSP measurement refers to all the
 liquid taken from the roasting pan, this should yield
 about 3 TBSP grease after all the water has cooked
 out.).

 Stirring constantly add the flour to the hot grease to
 form a roux. Cook the roux over the heat about 5-7
 minutes stirring constantly being careful not to burn
 the flour.

 Slowly stir in the maple syrup and then the chicken
 stock stirring constantly, being certain not to add any
 more chicken stock until the previous addition of stock
 is fully incorporated. At the beginning the gravy will
 be very thick and pasty, but as all the chicken stock is
 added the consistency will become smooth and slightly
 thickened.

 Simmer over low heat for about five minutes after all
 the chicken stock has been added. Correct seasoning with
 salt and pepper.

 RECIPE FROM: http://allrecipes.com

 Uncle Dirty Dave's Archives

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