Subj : Commodity cheese
To   : Mike Powell
From : Sean Dennis
Date : Sat Dec 16 2023 17:58:29

Hello Mike,

Saturday December 16 2023 09:46, you wrote to me:

MP> Yeah, so can I.  In my case, though, if I reverse to breakfast in the
MP> evening, I had better stick to cereal.  ;)

I can eat eggs in the evening but nothing spicy...

MP> Hmmm, that is one thing I miss around the holidays.  My grandparents
MP> would make excellent fudge, usually chocolate and peanut butter.
MP> <drools>

I usually make okay fudge in the microwave.  Nothing fancy.

MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: Butterscotch Fudge
Categories: Candies, Holiday
     Yield: 81 Servings

     1 c  Sugar
   1/2 c  Butter
   3/4 ts Salt
 7 1/2 oz Jar marshmallow creme
 5 1/3 oz Can evaporated milk
    12 oz Butterscotch chips
   1/2 ts Vanilla
   1/2 c  Pecans, chopped

 Combine the sugar, butter, salt, marshmallow creme, and milk in a
 heavy saucepan.  Cook to rolling boil over medium low heat. Continue
 to boil for 5 full minutes, stirring frequently. Remove from heat and
 add butterscotch chips, vanilla, and pecans.  Stir until chips are
 melted. Pour into well-buttered 9x9 inch square pan. Cool and cut
 into squares.

 Classic Holiday Cooking

MMMMM

-- Sean

... "If you want to make enemies, try to change something." - W. Wilson
--- GoldED/2 3.0.1
* Origin: Outpost BBS * Johnson City, TN * bbs.outpostbbs.net:10323 (1:18/200)